commercial dishwasher in situ

Enhance the Culinary Experience and Maintain Operational Efficiency

Hotels • Pubs & Restaurants • Holiday Lets/B&B • Catering

Client: Meiko

Category: Commercial Kitchen in a Restaurant

Worldwide manufacturers of innovative technology for warewashing, cleaning and disinfection.

Clean water fuels steamers and combi-ovens well. Scale-causing minerals, disinfectants, and other contaminants affect consumer happiness, product performance, and equipment longevity. By optimising your water treatment systems, you can ensure a great client experience and smooth operations.

Common Problems:

  • Hard water converted to steam can create scale and corrosion, reducing equipment performance and energy efficiency and requiring additional maintenance.
  • Rust, scale, and sediment in steam can jam nozzles and valves, causing machine downtime.
  • Chlorine, chloramine, and chlorides can generate a corrosive atmosphere, resulting in frequent service calls and shortened equipment life.

Treatment:

  • KineticoPRO removes sediment, off-tastes, bad odours, disinfectants, and particles.
    KineticoPRO water softeners remove hardness and alkalinity.